The holiday season is now upon us and this means spending a lot of time with family and friends. If you follow any kind of special diet or lifestyle whether it be plant based, vegan, vegetarian, gluten free, paleo or...
I am excited to bring you another giveaway of a Smart Planet product. I am so in love with their stuff! I did my first giveaway on my own with one of their lunch boxes because of how much I...
I have been very inspired to recreate candy bars since I made my healthy version of a Snickers bars. What better time to do it than the week of Halloween? I am not apposed to treating myself, but I would...
I have been obsessed lately with baking with unconventional ingredients. Anyone can bake with flour, but how about baking with oats or lentils instead? Using ingredients like these are less processed then traditional flour, naturally gluten free, and add more...
Did your mother ever tell you to eat your vegetables? Well what about your SEA vegetables? If you thought that vegetables only grew in your garden or on a farm then you are mistaken. Sea vegetables are underappreciated in the American...
Meatballs are traditionally made with meat, obviously. I love a good meatball and when I make them I use grass-fed organic beef. My husband’s favorite way to eat meatballs is the Swedish way, with a cream sauce instead of marinara....
Sometimes I wonder if I should even post certain recipes. I mean if you do an Internet search for homemade Snickers recipes you will find all kinds of versions. Some healthier then others, some made with real food and others...
I am SO excited to share this recipe with you today! I love all of my recipes and wouldn’t share anything with you that I didn’t feel that way about, but I have to say I think this is one...
I tried making a pumpkin nut butter last year and it was a failure. I made the mistake of trying to process the nuts with the pumpkin, and the nuts ended up becoming a big blob instead of a smooth...
