I have been obsessed lately with baking with unconventional ingredients. Anyone can bake with flour, but how about baking with oats or lentils instead? Using ingredients like these are less processed then traditional flour, naturally gluten free, and add more...
Did your mother ever tell you to eat your vegetables? Well what about your SEA vegetables? If you thought that vegetables only grew in your garden or on a farm then you are mistaken. Sea vegetables are underappreciated in the American...
Meatballs are traditionally made with meat, obviously. I love a good meatball and when I make them I use grass-fed organic beef. My husband’s favorite way to eat meatballs is the Swedish way, with a cream sauce instead of marinara....
Sometimes I wonder if I should even post certain recipes. I mean if you do an Internet search for homemade Snickers recipes you will find all kinds of versions. Some healthier then others, some made with real food and others...
I am SO excited to share this recipe with you today! I love all of my recipes and wouldn’t share anything with you that I didn’t feel that way about, but I have to say I think this is one...
I tried making a pumpkin nut butter last year and it was a failure. I made the mistake of trying to process the nuts with the pumpkin, and the nuts ended up becoming a big blob instead of a smooth...
Why do white potatoes get such a bad wrap? Sweet potatoes seem to be getting all of the potato love these days. Don’t get me wrong I am sweet potatoes number one fan but white potatoes may not be so...
I was talking with some employees the other day and somehow one of them suggested making a healthier version of popcorn balls as a Halloween treat. I thought that it was a great idea. Popcorn balls remind me of Halloween....
Happy October! Fall is one of my favorite times of the year for so many reasons. When I lived in the Midwest I loved the smell of fall, the air always seemed to be clean and crisp. I don’t get...
