I know that it is not quite fall yet and it is still pretty stifling in some places right now (today it was 105 degrees). I don’t know about you but I am ready for soup season. I threw the...
It is no secret that I am a fan of Whole Foods. The foodie in me can walk around the store for hours looking at all of the products. It may be a little crazy how excited I get when...
Millet is my new quinoa. It is such a great grain (technically a seed). Did you know that millet is often found as the main ingredient in bird seed…but I assure you it is not just healthy for birds. Just...
So I heard the other day that Starbucks is going to start selling their pumpkin flavored coffee drinks even earlier this year. Doesn’t that always seem to be the case when it comes to holidays? Every year they seem to...
This recipe is one of my favorite go to meals when life gets busy. On the weekends I soak and cook a huge batch of quinoa or millet and roast a huge batch of seasonal vegetables to keep on hand...
My husband found a recipe the other day that he really wanted to try for tandoori chicken. I made it for him for dinner one night and he really loved the seasoning that makes up the tandoori spices. I loved...
Back to school time is here. I work at a university, so I have been busy gearing up to start the school year yet again. I know the kids in my neighborhood have already gone back to school. If school...
I know it is not fall but one of my favorite dessert recipes from that season was my pumpkin pie. It is not only really delicious and creamy but it is also super low in sugar, dairy free, paleo, gluten...
Today I am excited to be contributing over at Thank Your Body. I have been following Robin for quite some time now so I am happy to be able to write a post for her. Please go check out the...
