Free Resources - Page 33 of 43 - The Organic Dietitian

27 July, 2014

Ultimate Breakfast To Go

So many people are making overnight oats these days; or some version of them. I too am a big fan because, one, they are easy to make, two, you can create so many different flavors, and three, they are easy...

23 July, 2014

Cumin Sweet Potato Tacos with Cilantro Lime Slaw

Last weekend my husband and I went on a staycation. Spending time with my hubby is really one of my favorite things. I really wish we could make a living out of traveling and spending time together. Taking a break...

18 July, 2014

Parsley: Not Just a Garnish

Fresh herbs are some of my favorite ingredients to cook with because they add so much flavor and nutrients to so many dishes. If you grow your own they can also be the cheapest organic food you can get your...

15 July, 2014

Carrot Orange Lemonade (No Sugar Added)

What sounds more like summer than fresh lemonade? Lemonade makes me think of having a lemonade stand as a kid. We never made any money and usually only sold cups of lemonade to our family and friends. The biggest problem...

10 July, 2014

Corn Fritters with Chipotle Cream

The summer is full of great seasonal produce. Our grocery stores and farmers markets are bursting with fruits and vegetables, some of which we only ever see this time of year. I often associate the seasons based on what the...

8 July, 2014

Kauai Pie Ice Cream : Coffee Ice Cream with Coconut, Macadamia Nuts, and Chocolate Chunks

If you have ever been to Hawaii then you may have heard of Lappert’s Ice Cream. They are famous on the islands and visitors flock to their shops. I was recently there with my husband and we went to...

6 July, 2014

Vegan Chipotle Cream: Better Than Mayonnaise

I recently made my own chipotle adobo sauce with clean ingredients. The recipe makes a lot, which is great to freeze and have on hand anytime you need it. I knew that one thing I had to make with this...

3 July, 2014

Raw Chocolate Coconut Freezer Fudge Bites

Recipe testing for me starts with a basic idea. I knew I wanted to make no-bake macaroons, but with healthy ingredients. This freezer fudge recipe was inspired by macaroons – and it all began with coconut. I used to hate...

1 July, 2014

Clean Version of Chipotle Adobo Sauce: Oil Free and Gluten Free

If your like me and try to cut out processed food with unnecessary poor quality ingredients, then you may be shocked at this store bought sauce. Chipotle adobo sauce is made from dried smoked jalapeños in a tomato vinegar...