Pastas, Side Dishes, and Salads

18 November, 2013

Cranberry Walnut Biscuits

Cranberries scream “the holiday season is here.”  They are such a beautiful fruit and that color…amazing.  Cranberries are berries just like blueberries, raspberries, and blackberries. Cranberries are one of the most nutritious fruits you can eat.  Whole cranberries have less...

14 November, 2013

Breadless Stuffing

  Stuffing is another one of those Thanksgiving staples that is always found on my holiday table.  Love it or hate it.  Some people do not enjoy soggy bread passed off as a dish but others love all the flavor...

1 November, 2013

Pumpkin Sage Dumplings

Halloween may now be behind us until next year but all things pumpkin continue well into Thanksgiving. Dumplings are so easy to make and you can make them with so many different ingredients to change up the flavor.  I call...

16 October, 2013

Super Spice Quinoa with Peas and Cashews

When I was trying to come up with a good name for this quinoa recipe I wanted something that would really let everyone know how beneficial spices are and that they really are a super food.  Spices like ginger, coriander,...

27 September, 2013

Butternut Squash Hash

Butternut squash is actually a fruit.  It can be roasted, pureed for soups, or mashed and used in casseroles, breads, and muffins.  Butternut squash is a type of winter squash that has a sweet, nutty taste similar to pumpkin or...

25 September, 2013

Asian Soba Noodle Salad (Gluten Free)

A lot of people are going gluten free these days whether they suffer from Celiac disease or not.  Celiac disease is an autoimmune disorder of the small intestine.  Symptoms may include pain and discomfort in the digestive tract, long term...

2 September, 2013

Toasted Cumin Hummus

No matter what type of food lifestyle you follow (Vegan, Vegetarian, Gluten Free, Carnivore, or other) hummus is a great addition to any diet.  My husband even liked this hummus.  If you are trying to follow a more unprocessed and...