One Ingredient Pineapple Sorbet

I have a short and sweet post (and recipe) for you today.  I recently ordered a pineapple frosty from a fruit stand that was de-licious.  They simply ran frozen pineapple threw a Champion juicer and it came out smooth and creamy.  I wanted to come up with something similar that was easier for everyone to make at home without buying a special juicer.  I was not sure how it was going to come out but a food processor worked perfectly.

When you process frozen pineapple chunks in the food processor it appears to look pretty icy, but as soon as you scoop it out, all those sweet pineapple crystals come together perfectly.  It was just like fruity sorbet but no sugar, no additives, and no chemicals.  Only fruity pineapple goodness.  It is the perfect treat on a hot summer day and hits the spot.  Your sweet tooth won’t know that it has only one ingredient.

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Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Author Sara

Ingredients

• 1 large pineapple peeled, cored, and cut into 1 inch chunks

Instructions

1. Place the pineapple in a freezer safe bowl with a lid.
2. Freeze overnight.
3. When ready to make sorbet, place the frozen pineapple in a food processor.
4. Run the processor for a few minutes until no longer chunky.
5. It may not be smooth but the pineapple with look a little like ice crystals.
6. Scrape the pineapple down once or twice and run again for a couple minutes if you need to.
7. Serve.