Leftovers are usually a big part of the holiday season. I love giving leftovers new life by using them in a different way. Whether it be soup, hash, sandwiches, or smoothies you can continue to enjoy the food of the...
I finally made a whole food version of one of my childhood holiday favorites…healthy sweet potato casserole and I topped with with a molasses candied nut crunch instead of the traditional refined sugar and white flour crumble. Mind blown right?...
I have to admit that pecan pie was never one of my favorites. I think that it was just too sweet for my taste. After all one of the key ingredients, other than pecans of course, is corn syrup (and...
I started out trying to create a new pie recipe for the holidays but found myself eating the filling with a spoon so this chocolate pumpkin avocado pudding was born. Who needs crust anyway? The most nutritious pudding you will...
My husband and I are both a lover of anything with Brussels sprouts. So much so that every time we see them on a menu our mouths start to water immediately. In fact, my Brussels Sprouts with Butternut Squash and...
I have been working hard in the kitchen trying to get these plantain biscuits just right. I think I have make these about a dozen times now with some end results so bad that I was forced to toss them...
A couple of weeks ago I did a post about 5 Things I Wish I Knew Before Going on Birth Control. I was so happy to get such great responses from women that had similar experiences. I was not happy,...
October 22 just so happens to be National Nut Day so our theme this month for Recipe Redux is no surprise. Today I am sharing a healthy nut filled recipe that I really think you are going to love. One...
Last fall I was visiting a local farmers market and bought the most delicious cider that I have ever tasted. What made this apple cider so tasty? It was an apple and pear cider. These two fall fruits make the most...
