Dessert Archives - Page 5 of 10 - The Organic Dietitian

14 August, 2015

Superfood Sundae: Acai Magic Shell

Acai bowls are all of the rage right now and for good reason. Acai berries are the star of these bowls and have been known for centuries in the Amazon as a source of energy and health. They are a...

7 August, 2015

No Churn Peach Cobbler Ice Cream

I have been desperately trying to find more and more ways to incorporate the abundance of delicious summer fruit while it is still around. When food is in season that is when it is as its absolute best! Summer peaches...

30 July, 2015

Gluten Free Fig Muffins (with Real Ingredients)

I still had a lot of figs leftover from my yard and needed to find more delicious ways to use them up. I told you I had them coming out of my ears! There are worse things then having too...

27 July, 2015

Grasshopper Avocado Mousse Parfait

For many years (more than I care to admit to) I was afraid to eat a lot of fat. We had been told that eating more fat would make us fat. Fatty foods do contain more calories but not all...

20 July, 2015

Cashew Flour Fig Pinwheel Cookies

I have been posting a lot on Instagram and Facebook lately about the abundance of fresh figs coming from the tree in my backyard. It is not a bad problem to have, but you can only eat so many before...

1 July, 2015

No Churn Tahini Cardamom Ice Cream

Ice cream used to be one of my major weaknesses. If you had asked me what my favorite food was a few years ago, I probably would have said it was ice cream. As you start to live a more...

20 June, 2015

Berry Banana Cream Pie

This pie! Let me tell you about this Berry Banana Cream Pie…sugar free, dairy free, gluten free, vegan, paleo, raw, no bake, healthy and oh so delicious. What more can I say? It’s Recipe Redux time and this months theme was...

15 June, 2015

Nature’s Energy Bar: Date Bars with Strawberries, Golden Berries and Cashews

Dates are natures perfect sweetener. I always try to use dates first and foremost as a sweetener before anything else. It is about as whole food as you can get. Zero processing has to be done to this all natural...

2 June, 2015

Secretly Healthy Peanut Butter Cup Pie

I recently made a chocolate coconut spread out of garbanzo beans and immediately thought that this spread would make a fabulous pie filling. A few tweaks to the ingredients can bring a recipe new purpose. I see chocolate and peanut...