I think as a food blogger it is inevitable that you end up baking your own birthday cake. I usually make myself an ice cream cake since I am have never been a cake lover. But this year I decided...
The Recipe Redux theme for the month of March is right up my alley. Using 7 ingredients or less in a quick, easy, no brainier, and healthy recipe with just a few simple ingredients. Those are my types of recipes because...
I couldn’t help myself. I’m in the Valentine’s Day spirit and had to create another treat, perfect for two. Be sure to check out my Chocolate Fruit Crisp, a dessert also meant to be shared with someone you love. Who...
Valentine’s Day is right around the corner and boy do I have a dessert for you and that special someone in your life, even if that someone special is YOU. What better way to show someone you care then with...
2015 has been a great year for sure. While it has been full of highs and lows I feel very lucky in many ways. I am very fortunate for sure! I am grateful to all of you and your support....
This post is for my sister. She mentioned to me that one of her favorite sweet indulgences lately has been the Trader Joe’s Dark Chocolate Nutty Bits and suggested that I recreate them. They describe them on the package as...
True story: these cookies were inspired by beer. My husband is a craft beer lover and he recently had a holiday-inspired beer that was served alongside soft, chewy ginger molasses cookies that he just loved. I think he may have...
Move over turmeric milk…there is a new milk in town! Molasses is an underutilized sweetener and it seems to only make an appearance during the holiday season. It is a key ingredient in gingerbread after all, so it is only...
One of the holiday traditions in my house growing up was a big batch of cinnamon rolls for breakfast in the morning. They were not traditionally made from scratch but with store bought bread dough and a box of butterscotch...
