I am super excited to share this recipe with you today! I can not even begin to describe to you how delicious this bread is and how much it satisfies any craving you might have for a slice of bread...
I can’t help but cook with a lot of cauliflower lately and for good reason. I am going to get all nutritional geek on you right now but cauliflower is part of the cruciferous vegetable family. I have mentioned this...
My sister and I went to Pita Jungle the other day for lunch. I think as far as chain restaurants go they have a lot of options that include a lot of vegetables which is nice to see. I had...
A recent conversation with my husband via text went like this… Husband: Anything for dinner tonight? Me: Stir Fry Husband: Yum! If that gives you any indication of how delicious this recipe is then you may not know my story...
A good salad dressing is like the icing on top of a cake…it completes it and makes it even more delicious. This Vegan Caesar Pesto Dressing may be just what you’re missing in your salad. After two months of testing...
After my Eco At Heart Reusable Stainless Steel Straws post and giveaway I had to come up with a new smoothie recipe that is worthy of these fantastic and fun straws. If you know me you are well aware of...
I have been working hard in the kitchen trying to get these plantain biscuits just right. I think I have make these about a dozen times now with some end results so bad that I was forced to toss them...
Wondering how to make sweet potato noodles? We’ve got you covered! Who doesn’t love pasta? But with traditional noodles being so high in carbohydrates, and with more people avoiding gluten or grains, I wanted to branch out and try noodles...
I must say that arugula has never really been on the list of my favorite leafy greens. Arugula is well known for having a peppery taste that can be quite strong for some people. The case for eating more...
