Lunch

20 September, 2015

Healthy Freezer Meals + Green Lentil Chili

This months Recipe Redux theme is such a good one!  This month I am sharing my best tips and tricks for healthy freezer meals.  Utilizing the freezer to conveniently make and have healthy foods on hand can be a real life saver....

18 August, 2015

DIY Coconut Yogurt 4 Ways

With more and more people looking to avoid dairy, alternative products like coconut yogurt are popping up on store shelves.  I have seen brands that are cleaner than others, but usually these products contain a long list of questionable ingredients,...

4 August, 2015

Mexican Polenta

  It is no secret that Mexican food is at the top of my list of favorites.  Any cuisine that used that much avocado is alright in my book.  Why can’t we put a Mexican spin on everything?  I will...

22 July, 2015

Green Monster Mojito Smoothie

I often switch off between smoothies and juices because I believe that both have amazing health benefits.  I particularly love to enjoy my smoothies and juices in the morning as an easily digestible nutrient source.  After a good morning workout...

6 July, 2015

Roasted Carrots with Green Goddess Tahini

They call me the vegetable doctor.  Well not really.  But I like to think that I can make just about any vegetable taste delicious.  If it isn’t delicious then what is the point of eating it anyway?  It’s true, vegetables...

28 April, 2015

Beet Sliders: Two Ways

As a dietitian I believe that one diet does not fit all.  Not everyone’s body can tolerate all of the same foods.  One person may tolerate grains well but then someone else may not.  One person may tolerate dairy well but...