April and May are peach season in these parts. We have a local farm a few miles away that has the most AMAZING peaches ripe for picking and I make it a priority to go every year. That leaves me with...
I have been posting pictures on Instagram of the dill pickle raw sauerkraut I fermented and getting lots of requests for the recipe. Who am I to deny sharing a healthy recipe? Fermented foods are one of the best things...
I think as a food blogger it is inevitable that you end up baking your own birthday cake. I usually make myself an ice cream cake since I am have never been a cake lover. But this year I decided...
The Recipe Redux theme for the month of March is right up my alley. Using 7 ingredients or less in a quick, easy, no brainier, and healthy recipe with just a few simple ingredients. Those are my types of recipes because...
If you follow me on Instagram you may have already seen my attempts at macaroons. I tried making them a few different ways and they were good but not amazing (I haven’t given up) but in the process I came...
I am a firm believer in the cook once eat twice rule as a great way to save time in the kitchen and to make preparing healthy meals that much easier. This rule doesn’t only apply to main dishes or...
I quickly fell in love with my Pumpernickel Nut and Seed Bread and was immediately inspired to make a new version. I love a good banana bread but I am not a fan of all of the sugar and refined...
I couldn’t help myself. I’m in the Valentine’s Day spirit and had to create another treat, perfect for two. Be sure to check out my Chocolate Fruit Crisp, a dessert also meant to be shared with someone you love. Who...
This Spring Pea Dip with Almonds, Ginger, and Cilantro is an epic dip! Who would have ever thought that these ingredients would go so well together? I mean, they are so delicious on their own, and I use these four...