The weather has definitely turned to winter mode. I think that everyone is feeling the effects, even here in Arizona. I no it is nowhere near the cold weather many of you are having right now but for us desert...
Before you pass over this recipe because amaranth sounds foreign to you, I ask you to hang in here with me for a minute. You can easily change out the amaranth for rolled oats, quinoa, farro, or any grain or...
I like to get my inspiration for recipes from items that are available at my local farmers market. I try to not only buy what I can organic but local too. Its like a nutritional bonus when your food doesn’t...
I know that it is not quite fall yet and it is still pretty stifling in some places right now (today it was 105 degrees). I don’t know about you but I am ready for soup season. I threw the...
So I heard the other day that Starbucks is going to start selling their pumpkin flavored coffee drinks even earlier this year. Doesn’t that always seem to be the case when it comes to holidays? Every year they seem to...
I know it is not fall but one of my favorite dessert recipes from that season was my pumpkin pie. It is not only really delicious and creamy but it is also super low in sugar, dairy free, paleo, gluten...
If you have ever been to Hawaii then you may have heard of Lappert’s Ice Cream. They are famous on the islands and visitors flock to their shops. I was recently there with my husband and we went to...
