I quickly fell in love with my Pumpernickel Nut and Seed Bread and was immediately inspired to make a new version. I love a good banana bread but I am not a fan of all of the sugar and refined...
Valentine’s Day is right around the corner and boy do I have a dessert for you and that special someone in your life, even if that someone special is YOU. What better way to show someone you care then with...
I finally made a whole food version of one of my childhood holiday favorites…healthy sweet potato casserole and I topped with with a molasses candied nut crunch instead of the traditional refined sugar and white flour crumble. Mind blown right?...
I have to admit that pecan pie was never one of my favorites. I think that it was just too sweet for my taste. After all one of the key ingredients, other than pecans of course, is corn syrup (and...
My husband and I are both a lover of anything with Brussels sprouts. So much so that every time we see them on a menu our mouths start to water immediately. In fact, my Brussels Sprouts with Butternut Squash and...
I have been working hard in the kitchen trying to get these plantain biscuits just right. I think I have make these about a dozen times now with some end results so bad that I was forced to toss them...
October 22 just so happens to be National Nut Day so our theme this month for Recipe Redux is no surprise. Today I am sharing a healthy nut filled recipe that I really think you are going to love. One...
October calls for cleaning up more classic candy bars. I created healthy versions of Snickers, Three Musketeers, and Milky Way candy bars already, and loved all of the amazing feedback from those of you who made them at home. Today...
Wondering how to make sweet potato noodles? We’ve got you covered! Who doesn’t love pasta? But with traditional noodles being so high in carbohydrates, and with more people avoiding gluten or grains, I wanted to branch out and try noodles...
