18 December, 2015

Motivation for Change: Yes YOU Have it!

With the new year right around the corner I thought that it was the perfect time to talk a little about motivation. As a health coach and dietitian I often hear from potential clients that they want to be more...

14 December, 2015

Vegan Caesar Pesto Dressing

A good salad dressing is like the icing on top of a cake…it completes it and makes it even more delicious.  This Vegan Caesar Pesto Dressing may be just what you’re missing in your salad. After two months of testing...

9 December, 2015

Sweet and Salty Chocolate Nut Clusters

This post is for my sister. She mentioned to me that one of her favorite sweet indulgences lately has been the Trader Joe’s Dark Chocolate Nutty Bits and suggested that I recreate them.  They describe them on the package as...

6 December, 2015

Soft and Chewy Ginger Molasses Cookies

True story: these cookies were inspired by beer.  My husband is a craft beer lover and he recently had a holiday-inspired beer that was served alongside soft, chewy ginger molasses cookies that he just loved.  I think he may have...

2 December, 2015

Can’t Beet It: Cranberry Beet Smoothie

After my Eco At Heart Reusable Stainless Steel Straws post and giveaway I had to come up with a new smoothie recipe that is worthy of these fantastic and fun straws.  If you know me you are well aware of...

27 November, 2015

Avoiding Plastic with Eco At Heart

Plastic was first invented in the early 1900’s but only over the last 50 years have plastics saturated our lives and changed the way that we live.  Plastic is inexpensive, easy to use, and versatile which caused it to replace...

23 November, 2015

Molasses Milk

Move over turmeric milk…there is a new milk in town! Molasses is an underutilized sweetener and it seems to only make an appearance during the holiday season.  It is a key ingredient in gingerbread after all, so it is only...

21 November, 2015

Cinnamon Roll Muffins (Vegan, Gluten Free)

One of the holiday traditions in my house growing up was a big batch of cinnamon rolls for breakfast in the morning.  They were not traditionally made from scratch but with store bought bread dough and a box of butterscotch...