Cranberries are in season and they have quickly become one of my favorite ingredients to work with in the fall. While you can easily find fresh cranberries only a few months a year, I like to enjoy them all year round either frozen...
Kick off the holiday season in style with Bacon Wrapped Basil Stuffed Mushrooms. A couple of weeks ago, my husband and I went on vacation to the Florida Keys for a little rest and relaxation. We went to a cozy spot...
I find inspiration in so many different ways. From recipes that I’ve already made and enjoy, from foods that are in season, or from dishes that I eat while traveling. I came up with this new recipe using a couple of...
It is officially now fall-my favorite time of the year. Here in Arizona, October means that the temperatures are finally starting to cool off, and I get to spend more time outside. I am excited to start running outside again, tend to my vegetable...
All you need is a few ingredients and a few minutes to create this grilled zucchini with pea, mint, and ginger pesto. Fantastic recipes sometimes happen by accident. I was grilling some beautiful zucchini and wanted to add a sauce...
What the heck is spirulina? You may be asking yourself this very question right now. Don’t feel bad if you haven’t heard of it before because I didn’t know much about it until about 5 years ago. Ever since I learned...
Crunchy, slightly sweet, and nutritious…these are some of my favorite characteristics of a good snack. These snack clusters just happen to have all three requirements and couldn’t be easier to make. I get this question all of the time from...
A nutritious cold soup loaded with the fresh produce of summer. This recipe came out of necessity. With temperatures nearing 120 degrees here in Arizona I was in desperate need of some easy and delicious recipes that didn’t involve me...
Eggplants are in season during the summer months and I think they can be a very underutilized vegetable. This easy and nutritious chicken eggplant tikka masala packs a flavor punch! I hope this recipe will inspire you to grab that...