2015 has been a great year for sure. While it has been full of highs and lows I feel very lucky in many ways. I am very fortunate for sure! I am grateful to all of you and your support....
A good salad dressing is like the icing on top of a cake…it completes it and makes it even more delicious. This Vegan Caesar Pesto Dressing may be just what you’re missing in your salad. After two months of testing...
After my Eco At Heart Reusable Stainless Steel Straws post and giveaway I had to come up with a new smoothie recipe that is worthy of these fantastic and fun straws. If you know me you are well aware of...
I have to admit that pecan pie was never one of my favorites. I think that it was just too sweet for my taste. After all one of the key ingredients, other than pecans of course, is corn syrup (and...
I have been working hard in the kitchen trying to get these plantain biscuits just right. I think I have make these about a dozen times now with some end results so bad that I was forced to toss them...
October 22 just so happens to be National Nut Day so our theme this month for Recipe Redux is no surprise. Today I am sharing a healthy nut filled recipe that I really think you are going to love. One...
Last fall I was visiting a local farmers market and bought the most delicious cider that I have ever tasted. What made this apple cider so tasty? It was an apple and pear cider. These two fall fruits make the most...
Being the veggie-loving health nut that I am, I love anything that sneaks more vegetables into every day foods. There is a line of yogurts on the market that contain something that I have never seen before in...
Wondering how to make sweet potato noodles? We’ve got you covered! Who doesn’t love pasta? But with traditional noodles being so high in carbohydrates, and with more people avoiding gluten or grains, I wanted to branch out and try noodles...
